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Ingredients
  • 2 large chicken breasts cut in half lengthwise
  • Salt & pepper to taste
  • 1 cup ricotta cheese whole milk preferred
  • 1 cup freshly grated parmesan cheese
  • 3 cloves garlic minced
  • ½ teaspoon Italian seasoning
  • 2 cups marinara sauce
  • 2 cups mozzarella cheese shredded
  • Fresh basil optional, for serving
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