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Ingredients
  • 2 cups whole-milk ricotta
  • 1 teaspoon Italian seasoning
  • 1 large egg
  • ¾ cup grated Parmesan
  • 4 cups jarred marinara or tomato sauce
  • 9 ounces no-boil lasagna noodles (12 noodles)
  • 1 pound Italian sausage, casings removed and meat chopped into small pieces, optional
  • Two 8-ounce bags shredded mozzarella (about 4 cups)
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