Pickled Biquinho Peppers (Pickled Sweety Drops)

linsfood.com

tamelask

2 cups biquinho peppers (yellow or red) I totally forgot to weigh them, I'll do it next summer!

200 ml white wine vinegar or clear vinegar

200 ml water

100 ml Cachaça optional

2 medium garlic cloves

10 black peppercorns

1 dried bay leaf or fresh

1 pinch salt

1 pinch white sugar

Directions at linsfood.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer