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Creamy Milk Chocolate Frosting
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • ½ cup heavy cream
  • pinch table salt
  • 1 tablespoon light corn syrup (or dark)
  • 10 ounces milk chocolate, chopped
  • ½ cup confectioners' sugar
  • 8 tablespoons unsalted butter (1 stick), cold, cut into 8 pieces
  • subheading: BEFORE YOU BEGIN:
  • This frosting needs about an hour to cool before it can be used, so begin making it when the cake comes out of the oven.
Note: Ingredients may have been altered from the original.
Steps
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