https://www.copymethat.com/r/Gb25TTfyZ/shrimp-etouffee/
138227593
ZCZUgkP
Gb25TTfyZ
2024-05-20 05:41:54
Shrimp Étouffée
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Ingredients
- 6 tablespoons unsalted butter
- ½ cup all-purpose flour
- 4 cups chopped onions
- 2 cups chopped green bell peppers
- 2 cups chopped celery
- 2 tablespoons minced garlic
- One 14.5-ounce can diced tomatoes
- 2 bay leaves
- 2 teaspoons salt
- ½ teaspoon cayenne pepper
- 2 tablespoons Emeril's Original Essence
- 1 quart Shrimp Stock
- 3 pounds medium shrimp (21 to 25 per pound), peeled and deveined
- ¼ cup chopped fresh parsley
- Steamed white rice, for serving
- ½ cup thinly sliced tender green onion tops, for garnish
Steps
Directions at emerils.com
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