The Best Vegan Cornbread Stuffing

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subheading: Cornbread(Make A Day Ahead)*:

1 Cup All purpose flour

1 Cup Cornmeal

1 Tablespoon Baking powder

1 teaspoon Baking soda

½ Cup Organic cane sugar

1 teaspoon Salt

2 Tablespoon Flax meal

3 Tablespoon Water

1 Cup Non-dairy milk, unsweetened I used oat milk

⅓ Cup Vegetable oil

¼ Cup Maple syrup

subheading: For The Stuffing:

¼ Cup Vegan butter

2 Shallots, diced

2 Celery stalks, diced

1 Large Carrots, diced

8 Ounces Vegan sausage, crumbled

1 teaspoon Fresh thyme, just the leaves

1 teaspoon Fresh sage, chopped

1 Pear, diced

2 Cups Vegetable broth

½ Cup Pecans, roasted and salted(chopped)

Salt and Pepper to taste

Directions at rabbitandwolves.com

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