https://www.copymethat.com/r/VvSIsJ401/potato-cheese-pierogi-pierogi-ruskie/
14696563
GapbXfF
VvSIsJ401
2024-03-29 10:39:50
Potato-Cheese Pierogi (Pierogi Ruskie)
loading...
X
Ingredients
- subheading: Dough:
- 2 to 2 ½ cups all-purpose flour
- 1 large egg (room-temperature)
- 1 teaspoon salt
- 1 cup water (lukewarm)
- subheading: Potato-Cheese Filling:
- 2 pounds russet potatoes, (scrubbed and boiled in their jackets)
- 2 tablespoons onion sauteed (finely minced and in 1 tablespoon butter)
- 8 ounces dry curd or farmer's cheese (room-temperature; or ricotta)
- Optional: Salt to taste
- Optional: Pepper to taste
Steps
Directions at thespruce.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!