Zucchini Chocolate Brownie Vegetable

staceyclare.com

Dave RB

After retirement I have taken over preparing all our meals. Love baking bread.

225g zucchini, grated with skin on (about 3 small-ish size)

125g wholemeal spelt flour

30g raw cacao powder

2 tspn baking powder

Pinch salt

2 tspn vanilla bean paste (or 2 vanilla beans, deseeded)

100g dark chocolate, cut into chunks

40g granulated sugar, I used rapadura

1 large egg

125g butter or melted coconut oil

90ml maple syrup

5 medjool dates, roughly chopped

Directions at staceyclare.com

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