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Ingredients
  • 2¼lbs asparagus, bottom ends trimmed
  • 3 tbsp unsalted butter
  • 2 medium yellow onions, chopped
  • 3 cloves garlic, peeled and smashed
  • 6 cups vegetable broth
  • Salt, to taste
  • freshly ground black pepper
  • 2tbsp lemon juice, freshly squeezed
  • ½cup parmigiano Reggiano, shredded
  • handful fresh herbs (such as thyme, dill or basil) - optional, for garnish
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