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Ingredients
  • 8 ounces uncooked pasta
  • 2 tablespoons butter
  • ½ tablespoon flour
  • 1 clove garlic minced
  • ¼ cup chicken broth/veg broth or dry white wine
  • ½ tablespoon lemon juice zest of ½ lemon
  • 1 cup heavy/whipping cream
  • 2 cups cooked/rotisserie chicken shredded
  • ⅓ cup freshly grated parmesan cheese
  • Salt & pepper to taste
  • Garnish: fresh parsley & extra parm optional
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