https://www.copymethat.com/r/Gab7YTlgB/roasted-squash-with-yogurt-walnuts-and-s/
109068779
WmML1AF
Gab7YTlgB
2024-05-05 05:30:29
Roasted Squash with Yogurt, Walnuts and Spiced Green Sauce
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Ingredients
- subheading: For the spiced green sauce:
- ½ tsp. coriander seeds
- 1 tsp. cumin seeds
- Seeds from 4 green or black cardamom pods
- ½ cup deribbed, seeded and coarsely chopped fresh hot green chiles, such as serrano (2 to 4 chiles)
- 1 to 3 garlic cloves (to taste), smashed and peeled
- 2 cups (2 oz./60 g) lightly packed fresh cilantro leaves
- 2 cups (2 oz./60 g) lightly packed fresh flat-leaf parsley leaves
- A pinch of ground cloves
- 1 tsp. finely grated lemon zest
- About 1 Tbs. fresh lemon juice
- Kosher salt and freshly ground pepper
- ½ cup (4 fl. oz./125 ml) extra-virgin olive oil
- 1 ½ cups (12 oz./375 g) plain whole-milk or low-fat yogurt
- 1 small garlic clove, minced
- ½ tsp. finely grated lemon zest
- Kosher salt and freshly ground pepper
- About 2 lb. (1 kg) winter squash, such as kabocha and acorn squash (one type or a mixture)
- Extra-virgin olive oil
- 2 Tbs. slightly sweet white wine vinegar
- ¼ cup (1 oz./30 g) walnuts, lightly toasted and coarsely chopped
- Butternut squash oil or pumpkin seed oil (optional)
- 2 green onions, thinly sliced on the diagonal (optional)
Steps
Directions at williams-sonoma.com
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