LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Step by Step Tutorial for Canning Meat (Raw Pack Method)
Ingredients
  • Raw red meat, cubed (lamb, beef, venison, elk, moose, other wild game, etc.)
  • 1 tsp Salt per quart jar (optional, for flavoring)
  • Boiling Water
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer