LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
15-Minute Toasted Orzo with Parmesan and Sundried Tomato
Ingredients
  • extra virgin olive oil (Our Italian Nocellara EVOO is a good choice here)
  • 1 ½ cups orzo pasta
  • Kosher salt
  • 5 cloves garlic (minced)
  • red pepper flakes (optional)
  • ½ lemon (juice of)
  • 1 cup parsley (chopped, packed)
  • ½ cup dill (chopped)
  • ⅓ cup sundried tomatoes in olive oil (chopped)
  • black pepper
  • ½ to ¾ cup grated parmesan (more to your liking)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer