Coq Au Vin

foodandwine.com

hsboe

6 ounces meaty slab bacon, sliced ¼ inch thick and cut into 1-inch lardons

One 4-pound chicken, cut into 8 pieces

Salt

Freshly ground pepper

2 garlic cloves, smashed

1 medium onion, finely chopped

4 large carrots, sliced ¼ inch thick

2 cups dry red wine, such as Pinot Noir

2 cups chicken stock or low-sodium broth

Bouquet garni (4 thyme sprigs, 8 parsley sprigs and 1 bay leaf tied with kitchen twine)

2 tablespoons unsalted butter

2 tablespoons extra-virgin olive oil

1 pound shiitake mushrooms, stems discarded and caps thickly sliced

2 tablespoons chopped parsley

Directions at foodandwine.com

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