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How to Make Gluten-Free Artisan Bread (Boule Bread)
  • 2 cups white rice flour
  • 1½ cups sorghum flour
  • 4 cups tapioca starch
  • 2 tbsp psyllium husk powder
  • 4 tsp sea salt
  • 2 tbsp active dry yeast
  • 2 tsp honey
  • ¾ cup water
  • 1½ cups yogurt (room temperature)
  • 2 tbsp olive oil (or avocado oil)
  • 4 eggs (room temperature)
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