Chicken Fajita Tater Tots Casserole

bettycrocker.com

David

1 tablespoon vegetable oil

1 large onion, sliced

1 medium red bell pepper, cut into ¼-inch strips

1 medium green bell pepper, cut into ¼-inch strips

1 jalapeño chile, seeded, finely chopped

1 tablespoon Gold Medal™ all-purpose flour

1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix

1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained

1 can (4.5 oz) Old El Paso™ chopped green chiles

3 cups shredded cooked chicken

2 cups shredded Cheddar cheese (8 oz)

2 cups sour cream

1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes

3 tablespoons chopped fresh cilantro leaves

1 cup Old El Paso™ Thick 'n Chunky medium salsa (from 16-oz jar)

Directions at bettycrocker.com

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