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Cucumber Slaw with Dill
Ingredients
  • 1 medium head of cabbage (about 2 lbs), very thinly sliced or shredded
  • 1 large seedless cucumber, sliced in thin round discs OR cut in half lengthwise, seeds scraped out and thinly sliced into half moons
  • 2 T. + chopped fresh dill
  • subheading: Dressing:
  • ½ c. white wine vinegar
  • 1 T. kosher salt (Deb called for 2 T.)
  • 4 t. sugar
  • ½ c. cold water
Steps
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