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Fast and Easy Homemade Blueberry Crisp
Ingredients
  • subheading: Blueberry Filling:
  • 6 cups (30oz/852g) blueberries (fresh or frozen)
  • ¼ teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • ¼ cup (2oz/57g) sugar
  • ¼ cup (1 ½ oz/43g) brown sugar
  • ¼ teaspoon salt
  • 2 tablespoons (1floz/28ml) lemon juice
  • 3 tablespoons (1 ½ oz/ 60g) butter, melted
  • ¼ cup (1 ¼ oz/35g) all-purpose flour
  • subheading: Crisp Topping:
  • 1 cup (5oz/142g) all-purpose flour
  • ½ cup (4oz/115g) sugar
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • ½ cup (2 ½ oz/71g) raw unsalted almonds, finely chopped
  • ½ cup (4oz/115g) butter, melted
  • ½ teaspoon vanilla extract
  • ¼ teaspoon almond extract
Steps
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