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Meatball Sub Casserole
Ingredients
  • 2-lb bag frozen Italian-style meatballs
  • 1 (24 oz) jar marinara sauce
  • 8 slices Texas toast
  • 8 oz cream cheese
  • 1 cup ricotta
  • 2 cups mozzarella cheese, grated
  • 1 teaspoon Italian seasoning
  • Kosher salt and freshly ground black pepper, to taste
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