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Bacon and Egg Lasagna Makes an Interesting Breakfast
  • 1lb diced bacon
  • 1large onion, chopped
  • 1⁄3cup flour
  • 1⁄2-1teaspoon salt
  • 1⁄4teaspoon pepper
  • 4cups milk
  • 12lasagna noodles, cooked and drained
  • 12hard-boiled eggs, sliced
  • 2(8 ounce) cupsshredded swiss cheese
  • 1⁄3cup grated parmesan cheese
  • 2tablespoons minced fresh parsley
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