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Green Linguine with Kale, Beans and Feta
Ingredients
  • 180 to 200g dried linguine
  • Salt
  • 150g kale, trimmed and finely sliced
  • 1 x 400g tin cannellini beans, drained and rinsed
  • 140g fresh, chilled basil pesto
  • 100g cream cheese
  • Juice of 1 lemon
  • 100g feta, crumbled
  • 1 handful toasted hazelnuts, roughly chopped
Steps
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