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Overnight Panettone
Ingredients
  • ¾ cup King Arthur Unbleached All-Purpose Flour
  • 1/16 teaspoon (just a pinch) instant yeast
  • ⅓ cup cool water
  • subheading: DOUGH:
  • all of the starter (above)
  • 2 ¼ cups King Arthur Unbleached All-Purpose Flour
  • ¼ cup lukewarm water
  • 2 large eggs
  • ¼ cup (4 tablespoons) softened butter
  • ½ teaspoon Fiori di Sicilia flavoring OR 1 teaspoon vanilla + ⅛ teaspoon orange oil
  • 2 ¼ teaspoons SAF Gold instant yeast OR 1 tablespoon instant yeast
  • 1 ¼ teaspoons salt
  • ⅓ cup sugar
  • ½ cup golden raisins
  • ½ cup slivered dried apricots
  • ½ cup dried cranberries
  • ½ cup chopped dried pineapple
  • 2 tablespoons grated orange rind or grated lemon rind (zest)
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