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Ham and Egg Breakfast Braid
Grands!™ Crescents Ham and Egg Breakfast Braid
Ingredients
  • 1 package (8 oz) cubed ham (about 1 ⅓ cups)
  • ⅓ cup chopped red bell pepper
  • 7 eggs
  • ⅛ teaspoon black pepper
  • 1 tablespoon butter
  • ½ cup chive cream cheese spread (from 7.5-oz container)
  • 1 can (12 oz) Pillsbury™ Grands!™ Big & Buttery refrigerated crescent dinner rolls or 1 can (12 oz) Pillsbury™ Grands!™ Big & Flaky refrigerated crescent dinner rolls
  • 1 cup shredded Colby-Monterey Jack cheese blend (4 oz)
  • 1 teaspoon poppy seed
Steps
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