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This super-easy pie bakes into a light (almost angel-food-like) cake on top of a creamy custardy crust-full-of-yummy-ness!
Ingredients
  • 1 9-inch deep dish pie crusts, I use Marie Callender's frozen. No need to defrost. No need to prebake
  • 1 ½ cups sugar
  • 2 tablespoons butter, melted
  • ⅓ cup all-purpose flour
  • ¼ teaspoon salt
  • ½ teaspoon grated lemon peel, (I usually add more)
  • 6 tablespoons fresh lemon juice, (please use fresh)
  • 3 eggs, separated
  • 1 ¼ cups milk, I use 2%
Steps
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