Scalloped Potatoes with Onions and Cheddar Cheese — Recipes from the Kitchn

thekitchn.com

~Sandy~

2 tablespoons unsalted butter

1 medium onion, thinly sliced

4 cups whole milk (or 2 cups milk and 2 cups water)

2 to 3 garlic cloves, smashed

1 heaping teaspoon Dijon mustard (or dry mustard powder)

2 ½ pounds (about 6 medium) baking potatoes, peeled

1 ½ cups grated cheddar cheese, divided

¾ cup heavy cream

Kosher salt and freshly ground black pepper

Directions at thekitchn.com

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