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Bbq Bean Burritos with Grilled Peach Salsa
Ingredients
  • subheading: BBQ Beans:
  • ½ yellow or white onion, chopped
  • 3 tablespoons tomato paste
  • 3 to 4 cloves garlic, minced
  • 4 chipotle peppers in adobo sauce* plus 1 tablespoon of the sauce
  • ¼ cup vegetable broth or water
  • 2 tablespoons orange juice
  • 2 tablespoons light brown sugar
  • 1 tablespoon molasses
  • 1 teaspoon soy sauce or tamari
  • 3 cups cooked pinto beans**
  • subheading: Burrito Stuff:
  • 6 burrito-size flour tortillas
  • Spanish Rice
  • Shredded lettuce
  • Grilled Peach Salsa (see below)
  • Sliced avocado
Steps
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