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Sheet-Pan Maple-Mustard Pork Chops & Carrots
Ingredients
  • 4 tablespoons extra-virgin olive oil, divided
  • 1 tablespoon whole-grain mustard
  • 1 tablespoon maple syrup
  • 4 (5 ounce) bone-in, center-cut pork chops (½ inch thick)
  • 1 ½ pounds rainbow carrots, cut diagonally into ¼-inch slices
  • 2 teaspoons finely chopped garlic
  • 1 teaspoon coarsely chopped peeled fresh ginger
  • ½ teaspoon ground turmeric
  • ¾ teaspoon kosher salt
  • ¾ teaspoon ground pepper
  • ¼ cup chopped flat-leaf parsley
Steps
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