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Sheet Pan Salmon, Green Beans, And Potatoes
Ingredients
  • 4 (5- to 6-oz.) skinned salmon fillets
  • 1 pound red potatoes, halved
  • 2 tablespoons extra-virgin olive oil, divided
  • ¾ teaspoon kosher salt, divided
  • ¾ teaspoon freshly ground black pepper, divided
  • Tzatziki Sauce
  • 1 pound fresh green beans, trimmed
  • 1 lemon, halved
Steps
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