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Ingredients
  • Kosher salt and black pepper
  • 1 pound thin spaghetti
  • 1 cup pine nuts, plus more for garnish if desired
  • 2 large lemons, zested and juiced
  • 1 large garlic clove
  • 1 packed cup fresh basil leaves, plus more for garnish if desired
  • 1 cup/1½ ounces finely grated Parmigiano-Reggiano cheese, plus more for garnish if desired
  • ¾ cup extra-virgin olive oil
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