Servings: Yield: 8 Servings

8 medium Yukon gold potatoes, cooked, peeled and diced 8 medium Yukon gold potatoes, cooked, peeled and diced
1 1/2 cups mayonnaise 1 ½ cups mayonnaise
2 tablespoons apple cider vinegar 2 tablespoons apple cider vinegar
1 tablespoon or to taste yellow mustard 1 tablespoon or to taste yellow mustard
1 teaspoon salt 1 teaspoon salt
1/2 teaspoon pepper ½ teaspoon pepper
1/4 cup red or yellow onion, diced ¼ cup red or yellow onion, diced
5 hard-boiled eggs diced or sliced 5 hard-boiled eggs diced or sliced
optional, paprika for garnish optional, paprika for garnish

INSTRUCTIONS: subheading: INSTRUCTIONS:
Boil potatoes in salted water 15 to 20 minutes or until done. Cool to room temperature and peel.
Dice potatoes and put into a bowl.
Dice the onion and the eggs add them to the potatoes
In another bowl mix together mayonnaise, apple cider vinegar, mustard, salt, and pepper until well blended.
Sprinkle with paprika, optional.
Refrigerate until chilled.