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King Arthur's Original Cake Pan Cake
Ingredients
  • Cake
  • 1 ½ cups (180g) King Arthur Unbleached All-Purpose Flour
  •  
  • 1 cup (198g) granulated sugar
  •  
  • ¼ cup (21g) unsweetened cocoa, Dutch-process or natural*
  •  
  • ½ teaspoon table salt
  •  
  • ½ teaspoon espresso powder, optional
  •  
  • 1 teaspoon baking soda
  •  
  • 1 teaspoon King Arthur Pure Vanilla Extract
  •  
  • 1 tablespoon (14g) cider vinegar or white vinegar
  •  
  • ⅓ cup (67g) vegetable oil
  •  
  • 1 cup (227g) water, cold
  •  
  • note: Natural cocoa lends robust chocolate flavor and a slightly reddish hue; Dutch-process cocoa is milder in flavor.
  •  
  • Icing
  • 1 ½ cups (255g) semisweet chocolate chips
  •  
  • ½ cup (113g) half-and-half
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