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Ingredients
  • subheading: For marinating:
  • 750 gm chicken
  • ½ cup curd
  • 1 tsp ginger garlic paste
  • ½ tsp turmeric powder
  • ½ tsp red chili powder
  • ½ tsp salt
  • subheading: For curry:
  • 4 cloves
  • 4 green cardamom
  • 1 inch cinnamon stick
  • ½ tsp cumin seeds
  • 1 bay leaf
  • 1 black cardamom
  • 1 &½ cup onions chopped
  • 10 to 12 garlic cloves
  • 1 inch ginger chopped
  • ½ cup tomatoes chopped
  • 2 tbsp coriander leaves
  • 2 green chilies
  • 2 tbsp oil
  • 2 tbsp ghee (clarified butter)
  • 2 tsp kashmiri red chili powder
  • 2 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp salt
  • ½ tsp kasuri methi (Dried fenugreek leaves)
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