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Ingredients
  • 1 red mango - peeled & diced
  •  
  • 1 large haas avocado (cut in half, pit removed)
  • 1 lemon or lime -juiced
  • 2 scallions
  • 5 cloves garlic
  • 1 cup basil leaves (swap with cilantro for a Mexican twist)
  • 1 pinch sea salt
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