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Dill-Pickle Pasta Salad with Creamy Dill Dressing
Ingredients
  • 8 ounces whole-wheat rotini
  • ⅓ cup sour cream or whole-milk plain Greek yogurt
  • ⅓ cup mayonnaise
  • 3 tablespoons pickle juice from the jar
  • 1 to 3 teaspoons hot sauce, such as Frank's
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • ½ cup thinly sliced celery
  • ½ cup chopped red bell pepper
  • ½ cup chopped dill pickles
  • ¼ cup finely chopped red onion
  • 3 tablespoons chopped fresh dill
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