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One Pan Chicken and Potatoes
Ingredients
  • 2 lbs (5 cups) baby potatoes, cut in halves
  • 1 lb (6 to 8) chicken cutlets, boneless & skinless*
  • 1 pint (2 cups) grape tomatoes, cut in halves
  • 2 tbsp extra virgin olive oil, divided
  • 2 tsp oregano, divided
  • 2 tsp garlic powder, divided
  • 1 tsp salt
  • Ground black pepper, to taste
  • ½ lemon
  • 2 to 3 tbsp dill or parsley, finely chopped
Steps
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