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Copycat Carbone Caesar Salad
Ingredients
  • 3 hearts Romaine lettuce, washed and dry, then chopped or torn by hand into medium-large pieces
  • subheading: Dressing :
  • 4 oil-packed anchovy filets, chopped
  • 1 garlic clove, chopped
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 large egg yolk
  • 2 ½ tablespoons fresh lemon juice
  • 1 ½ teaspoons Dijon mustard
  • ⅓ cup neutral oil (avocado, grapeseed, vegetable, canola)
  • ¼ cup freshly grated Parmesan
  • subheading: Croutons :
  • 1 loaf sourdough or French bread, cut into 3 x 2-inch cubes (4 per salad)
  • ½ cup extra virgin olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons garlic powder
  • ¼ cup chopped fresh parsley
  • ½ cup freshly grated Parmesan, plus more for garnishing
  • Flaky salt and freshly ground black pepper for serving
Steps
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