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Ingredients
  • 1 can (11 ounces) refrigerated thin crust pizza dough
  • ½ cup (1 stick) butter
  • 4 cloves garlic, minced
  • ¼ cup parmesan cheese, grated
  • 2 teaspoons fresh basil leaves, chopped
  • 2 teaspoons fresh parsley, chopped
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • marinara sauce, garlic sauce, or ranch dressing, for dipping (optional)
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