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Roasted Delicata Squash and Kale Salad
Ingredients
  • Salad
  • 1 medium-sized delicata squash, sliced
  • 1 small red onion, sliced into thick wedges
  • ¼ tsp salt
  • 2 TBSP extra virgin olive oil
  • 1.5 cups kohlrabi, cubed (about 1 medium kohlrabi)
  • 5 to 6 dried figs, sliced
  • 1 head leafy green kale, finely sliced into ribbons
  • Basil Balsamic Dressing
  • ½ TBSP basil, finely chopped
  • 1 clove garlic, crushed
  • ¼ cup balsamic vinegar
  • ¼ tsp sea salt
  • ¼ cup extra virgin olive oil
Steps
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