https://www.copymethat.com/r/3v9VoCf5H/lemon-layer-cake-with-lemon-curd-and-mas/
32172734
GYbwwhG
3v9VoCf5H
2024-04-16 19:40:20
Lemon Layer Cake with Lemon Curd and Mascarpone
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Ingredients
- subheading: Lemon curd:
- 1 cup sugar
- ¾ cup fresh lemon juice
- 3 large eggs
- 3 large egg yolks
- ¼ cup (½ stick) chilled unsalted butter, cut into ½-inch cubes
- subheading: Cake:
- 6 large eggs, separated
- 14 tablespoons sugar
- 1 ¾ cups sifted cake flour (sifted, then measured)
- ¼ teaspoon salt
- subheading: Syrup:
- ½ cup sugar
- ½ cup boiling water
- ¼ cup fresh lemon juice
- subheading: Filling and frosting:
- 2 cups chilled heavy whipping cream
- ¾ cup sugar
- 3 8-ounce containers chilled mascarpone cheese*
Steps
Directions at epicurious.com
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