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Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 1 cup butter, softened
  • ¾ cup granulated erythritol sweetener (I used Swerve)
  • ½ cup brown sugar sweetener (I used Lakanto)
  • 6 large eggs
  • 3 cups superfine blanched almond flour (I used Wellbees)
  • 1 cup coconut flour
  • pinch of salt
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon ground allspice
  • 4 teaspoons baking powder
  • ½ teaspoon xanthan gum
  • 1 teaspoon vanilla extract
  • 2 teaspoons banana extract
  • 2 cups almond milk, unsweetened
  • ½ cup finely chopped fresh pineapple
  • ½ cup unsweetened shredded coconut
  • ½ cup chopped pecans
  • Keto Cream Cheese Frosting (double batch)
  • 1 cup unsweetened shredded coconut (to toast for garnish)
  • 8 pecan halves to garnish top of cake (optional)
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