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Crock Pot Chicken Corn Chowder (1/2 recipe)
Ingredients
  • ¼ cup butter
  • 5 pounds Russet potatoes
  • 3 large boneless, skinless chicken breasts cut in 1-inch pieces
  • ½ Tablespoon black pepper
  • 4 cups chicken broth
  • 2 bags (10 ounces, each) frozen corn (OR canned corn, drained)
  • 2 Tablespoons cornstarch + 2 Tablespoons water
  • 1 ½ pints heavy whipping cream
  • 5 slices bacon cooked then chopped
  • 2 cups shredded cheddar cheese
  • 1 bunch green onions sliced
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