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Best Coconut Cream Pie
Ingredients
  • Coconut Graham Crust
  • 1¼ cups unsweetened finely shredded coconut
  • 4 ounces graham crackers (about 7), lightly crushed
  • 2 tablespoons sugar
  • ¼ teaspoon kosher salt
  • ¼ cup (½ stick) unsalted butter, melted, cooled
  • 1 large egg yolk
  • Coconut Caramel
  • ⅓ cup sugar, divided
  • ¼ cup heavy cream
  • 2 tablespoons virgin coconut oil, melted
  • ½ teaspoon kosher salt
  • Coconut Custard and Assembly
  • 3 tablespoons virgin coconut oil, room temperature
  • 1 vanilla bean, split lengthwise
  • 1 13.5-ounce can unsweetened coconut milk, shaken
  • 1 cup half-and-half
  • 1 large egg
  • 4 large egg yolks
  • 3 tablespoons cornstarch
  • ¼ teaspoon kosher salt
  • ½ cup plus 2 tablespoons sugar
  • 1½ cups heavy cream
  • Toasted coconut flakes (for serving)
  • Special Equipment
  • A 9-inch deep pie dish; a candy thermometer
Steps
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