https://www.copymethat.com/r/GYTF8tcwV/manicotti-with-crepes-crispelle/
131144488
chYm0rK
GYTF8tcwV
2024-04-27 12:48:41
Manicotti with Crepes (crispelle)
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Ingredients
- subheading: FOR THE MARINARA SAUCE:
- 2 tablespoons extra-virgin olive oil
- 1 large white onion, finely chopped
- 5 garlic cloves, minced
- 2 (28-ounce) cans crushed tomatoes
- 1 (6-ounce) can tomato paste
- ½ teaspoon kosher salt, plus more as needed
- ½ teaspoon black pepper, plus more as needed
- ⅛ teaspoon sugar
- 4 fresh basil leaves, minced
- subheading: FOR THE CREPES AND FILLING:
- 8 large eggs
- 1½ cups all-purpose flour
- 1⅛ teaspoon kosher salt
- 2 tablespoons vegetable oil
- 2 pounds ricotta
- 2 cups shredded mozzarella (from about 10 ounces)
- 1 cup grated Parmesan (from about 2 ounces)
- 1 tablespoon minced fresh flat-leaf parsley
- ⅛ teaspoon grated nutmeg
- 1 cup grated pecorino Romano (from about 2 ounces), plus more for serving
Steps
Directions at cooking.nytimes.com
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