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Ingredients
  • Choose your measure: Volume Ounces Grams
  • subheading: DOUGH:
  • 12g instant yeast
  • 482g King Arthur Unbleached Bread Flour or Organic Bread Flour
  • 2 teaspoons salt
  • 14g non-diastatic malt powder, brown sugar, or barley malt syrup
  • 340g lukewarm water
  • subheading: WATER BATH:
  • 1814g water
  • 28g non-diastatic malt powder or brown sugar or barley malt syrup
  • 14g granulated sugar
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