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How to Make Meyer Lemon Pie
Ingredients
  • subheading: Crust:
  • 50 Nilla wafers
  • 3 tbsp. sugar
  • ¼ tsp. salt
  • 6 tbsp. unsalted butter, melted
  • subheading: Filling:
  • 1 c. sugar
  • 1 tbsp. cornstarch
  • 2 large eggs, plus 4 large egg yolks
  • 2 tbsp. Meyer lemon zest, plus ¾ cup juice
  • 6 tbsp. cold unsalted butter, cut into pieces
  • subheading: Compote:
  • 1 qt. strawberries, chopped
  • 2 c. sliced fresh (from about 3 stalks) or defrosted frozen rhubarb
  • ½ c. sugar
  • 1 vanilla bean, scraped
  • Sweetened whipped cream and thinly sliced lemon zest, for serving
Steps
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