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Spaghetti Squash Soup with Sausage
Ingredients
  • 1 medium spaghetti squash (3 ½ lbs.), halved lengthwise and seeded
  • 2 tablespoons extra-virgin olive oil, divided
  • 12 ounces sweet Italian sausage, casings removed
  • 1 medium yellow onion, thinly sliced
  • 4 small carrots, sliced into ¼-inch-thick rounds
  • 3 medium cloves garlic, minced
  • ¼ teaspoon crushed red pepper
  • 1 ½ cups no-salt-added crushed tomatoes
  • 4 cups unsalted chicken broth
  • 2 cups thinly sliced lacinato kale
  • ¼ teaspoon ground pepper
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