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Mexican Sombreros (Tacos)
Ingredients
  • 1 garlic cloves crushed
  • 1 teaspoon coconut oil duck fat, tallow or other good quality fat cold-pressed, virgin
  • 300 g beef mince grass-fed
  • 125 mls beef broth (stock)
  • ½ zucchini grated
  • ½ iceberg lettuce inner leaves, separated into 6 cups
  • 1 tomatoes diced
  • 1 cucumbers chopped
  • chia seeds to serve
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