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Oil-Free Crispy Tofu Nuggets
Ingredients
  • 1 package firm or extra firm tofu, drained, rinsed and pressed (directions below) (395 g)
  • subheading: Seasoned Coating:
  • 2⅔ tablespoons dill pickle juice (40 ml)
  • 1 tablespoon tahini
  • 1½ teaspoons unsweetened non-dairy milk
  • 1½ teaspoons yellow mustard
  • 1½ teaspoons 100% pure maple syrup
  • 1 teaspoon garlic powder
  • ¾ teaspoon nutritional yeast
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika powder
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ teaspoon coconut aminos
  • ½ teaspoon low-sodium soy sauce (for gluten-free nuggets, use tamari)
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried parsley
  • ¼ teaspoon black pepper (about 10 turns from a pepper grinder)
  • ⅛ teaspoon salt
  • 1 pinch cayenne powder (optional, adjust spice level by adding more or omitting)
  • 1½ tablespoons arrowroot powder (10 g)
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