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Meat and Rice Biryani! an Easy and Delicious Recipe!
Ingredients
  • Four onions (six hundred grams), sliced
  • Vegetable oil
  • Cinnamon sticks, cardamom, cloves, bay leaves, and star anise
  • One tablespoon ginger (twenty grams)
  • One tablespoon garlic (twenty grams)
  • One kilogram mutton or beef
  • Half tablespoon cumin
  • Half tablespoon coriander
  • Half tablespoon paprika or chili powder
  • Half tablespoon curry powder
  • One teaspoon black pepper
  • One teaspoon turmeric
  • Salt to taste
  • Two tomatoes (two hundred fifty grams), chopped
  • Half a cup yogurt (one hundred twenty grams)
  • Water
  • Fresh coriander
  • Hot peppers (optional)
  • Mint
  • Three cups washed and soaked basmati rice
  • Saffron or sazon
  • Two tablespoons butter or ghee (thirty grams)
  • subheading: For the Yogurt Salad:
  • One cup yogurt (two hundred fifty grams)
  • One shredded cucumber
  • One clove garlic (five grams), minced
  • One tablespoon mint (ten grams), chopped
  • Half a teaspoon cumin
  • One fourth teaspoon black pepper
  • Salt to taste
  • subheading: Step by step instructions:
  • Heat vegetable oil in a pot or wok over medium heat. Add sliced onions and cook until caramelized. Remove half of the onions and set aside to use later.
Steps
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