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Crunchy Hashbrown Casserole
Ingredients
  • 1 (10.75-ounce) can condensed cream of mushroom soup
  • 1 (8-ounce) container sour cream
  •  
  • ½ cup butter or margarine, melted
  • 1 (32-ounce) package frozen hashbrown potatoes
  • 1 medium onion, chopped
  • 1 (8-ounce) package cheddar cheese, shredded
  • black pepper, to taste
  • ½ cup corn flakes, crushed
Steps
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